Antonia Lofaso

Antonia's cuisine is a means to enter her mind. Food she cooks up is the result of her curiosity about the culture in Los Angeles, which was ignited by a trip in Los Angeles from Long Island's suburbs. Cavatelli, carnitas, and other dishes can all coexist on one menu. The menu is constantly evolving taste. All of her dishes have a common concept, that is embracing the moment and reminiscing on the previous. Scopa Italian Roots, which Lofaso founded in 2013, received a great reception because it was inspired by her Italian tradition. Lofaso's interpretation of traditional Italian has been hailed as among Los Angeles' most compelling Italian restaurant chains. Lofaso has been described by many as a local favourite that serves up meals that are delicious, authentic and welcoming. Lofaso trained under the most renowned chefs and learned the latest techniques, but was never unwilling to follow her gut sense of. She quickly climbed the ranks at Wolfgang Puck's Spago and went on to transform various high-profile kitchens located in Los Angeles while working closely with many high-profile celebrities. Lofaso along with Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Through Black Market and the business partnerships she formed Lofaso found a place to call home. Lofaso had the chance to enjoy the creative freedom she longed for. Black Market's goal is not to be restricted by any means. You might start with Dill chips and then Shishitos peppers. Next comes the Korean Wing, and lastly a meatball course. Antonia's distinctive flavors form the basis of these daring flavors. In her long career Lofaso has judged her accomplishment through her ability to connect with her viewers but still remain true to her own personality. She's been on of a variety of television shows such as Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on the CNBC's Restaurant Startup. Lofaso has teamed up in partnership with Penguin In 2012, she teamed up with Penguin to publish The Busy Mother's Cookbook 100 Recipes for Delicious homemade Meals. This book also contains her personal story of the challenges she encountered while studying at her first French Culinary Institute and raising her daughter Xea. Lofaso insists that the drive that drives her success comes from the heart of the kitchen and it is because of this that she has a to keep her finger on the pulse of. Chefletics is her brand new has revolutionized the way chefs dress. The brand combines fashion with functionality. Lofaso wants to be true to her vision and customers. She has created Antonia Lofaso Catering to help achieve that.

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